FARSAN

DHOKLA

Fluffy, steamed savory cake made from fermented batter, a classic Gujarati snack

RASAWALA KHAMAN

Khaman with a spicy, flavourful gravy (rasa) – garnished with onions, tomatoes, coriander and sev

SURATI IDADA

Steamed cake made from a batter of rice and lentils, tempered with mustard seeds and coriander

SEV KHAMANI

Fermented chickpea cake steamed to perfection and tempered with mustard seeds and coriander

SURATI OIL LOCHO

fermented chickpea batter steamed to a loose consistency and topped with OIL spices and sev

SURTI SEV KHAMAN

Fermented chickpea cake steamed to perfection and tempered with mustard seeds and coriander

SURTI BUTTER LOCHO

fermented chickpea batter steamed to a loose consistency and topped with BUTTER, spices and sev